In the food processing industry, hygiene and safety are of paramount importance, and any negligence in any aspect can lead to serious food safety issues, posing a threat to consumer health. The spray, as a seemingly ordinary but indispensable tool, plays a vital role in health protection in many key links.
In the raw material pretreatment stage, the spray is the "cleaning guard". Fruits, vegetables and other raw materials are inevitably contaminated with soil, dust, microorganisms and even pesticide residues during the picking and transportation process. The solution prepared with food grade disinfectant can be evenly sprayed on the surface of raw materials through a spray, and can be covered in all directions without dead corners. The delicate mist like liquid can penetrate into the folds and gaps of raw materials, effectively killing bacteria and degrading pesticides, providing a clean and safe raw material foundation for subsequent processing, and reducing food safety risks from the source.
The spray is the "air purifier" in the environmental disinfection link of the production workshop. The food processing workshop needs to maintain a high level of cleanliness to prevent microbial growth and cross contamination. Put appropriate disinfectant into spray after dilution in proportion, and conduct spray disinfection on workshop walls, floors, ceilings and production equipment regularly. The droplets sprayed by the spray can quickly spread to all corners, so that the disinfectant can fully contact and kill harmful microorganisms such as bacteria and mold in the environment, create a sterile and safe production space, and ensure that food is not polluted by the outside during processing.
When cleaning and maintaining the equipment, the spray is a "precision assistant". After long-term use, food processing equipment will leave food residues, oils, and other dirt, becoming a breeding ground for bacteria. Precise cleaning can be achieved by spraying special equipment cleaner on the surface and hard to reach parts inside the equipment with spray. Misty cleaning agents can quickly soften and decompose dirt, facilitating subsequent rinsing and wiping, ensuring that equipment is always in a clean and hygienic operating state, and guaranteeing stable food processing quality.
With its reliable performance, Jiabao spray has become a powerful partner of food processing enterprises. It produces blow molded bottles of various specifications to meet the diverse needs of food processing enterprises of different scales. Whether it is a small workshop or a large factory, suitable products can be found. Moreover, Jiabao spray can be designed and manufactured according to the sample requirements of customers. From the bottle material and capacity to the spray mode and appearance logo, personalized customization can be achieved, providing a solid guarantee for food processing enterprises to build a health and safety defense line.